Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover
Prep time includes time for first and second rising.
Author: Linda Murray @myfbil
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light...
Author: Linda Kauppinen
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
I love challah, I was raised Jewish and literally crave this bread all the time. Only problem is, it is SO expensive! So I searched and literally couldn't find a legit recipe: they want it to cook for...
Author: Ashley Burnam
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or...
Author: Elizabeth Chuan-Riley
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes @JODIE57
This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but...
Author: Nor Mac
This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish celebrations, using all of the best ingredients, milk,...
Author: Family Favorites
Another favorite way to make a quick french bread butter. From Hidden Valley.
Author: Vicki Butts (lazyme)
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and...
Author: Ellen Bales
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of bread or rolls when I use the recipe.
Author: JoSele Swopes @JODIE57
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe...
Author: Nancy Thomas
Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking...
Author: Sherri Williams
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Author: Stormy Stewart
This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .
Author: Kathy Harrell
This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland. I used this particular recipe to compliment...
Author: Rose Mary Mogan
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice...
Author: Elizabeth Wallen
We like cornbread with a lot of dishes , I get tired sometimes of just plain cornbread, so this is another way to Jazz it up a bit. this has a slightly sweet taste and the Squash makes a good combo, with...
Author: Shelia Tucker
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Author: Debbie Quimby
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Author: Susan Feliciano
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with a recipe to see what I come up with. The recipe...
Author: Connie Avance @Cea
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery tasting, you don't even have to butter it, but...
Author: melanie nix
This recipe came about because of frozen dinner rolls I had in the freezer and wanted a warm bread to accompany dinner, this is what I came up with. Instead of proofing the rolls as individual servings,...
Author: Rose Mary Mogan
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost more like a coffee cake than a bread, but either...
Author: George Levinthal
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales
My friend Laura made this bread and said it was to die for. I made it tonight and it is a meal in itself. I read some comments on it and some one added a can of whole kernel corn to it. How about a little...
Author: Kimi Gaines
These fried corn fritters with a Mexican twist are perfect for game day - easy and addictive! I love to serve them with a cold beer or soda to my family and friends on game weekends. Football is a big...
Author: Carilyn Johnson
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient,...
Author: Tiffany Bannworth
We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.
Author: Jo Ann Duren
This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.
Author: Kathryn Grenier
These delicious hush puppies always show up at southern fish frys and country dinners.
Author: Daily Inspiration S
There are no words for this cornbread except delicious. It rises high, and it is rich and delicious. You will not be disappointed. May I just add, this is like a meal in itself.
Author: Cecelia Anderson @ceander
I learned this from my mother in law, it's straight from Italy and more than worth the effort! The ingredients will look odd, but the final product is delish!
Author: Jeanne Saccente
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Author: Dawn Donovan
This recipe was adapted and tweaked by my partner Enid from a recipe in the book "Whole Grain Breads by Machine or Hand" by Beatrice Ojakangas. Very popular with friends. Dozens and dozens of loaves have...
Author: Karen Hatch
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste from original, and I use canola oil. I do not knead...
Author: Jan W
This is NOT my recipe but I can tell you I will be making this from now on! It's the easiest bread I have ever made and it's exactly what I've been trying to make for ever!!!. LOVE this recipe and I hope...
Author: Doreen Fish
This is my Grandma's no-knead white bread recipe and it's the only one that I will use for white bread. It's really easy to make and you don't have to knead it on the table. I also make my dinner rolls...
Author: Karla Everett
Oh gosh, yummy is right when describing this zucchini bread. It's super moist with notes of cinnamon and nutmeg throughout. We opted to use pecans and dried cranberries. So good! They added a crunchy texture...
Author: Melissa C @BittenByTheWolf
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH...
Author: Robin Poindexter
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get...
Author: Jennifer Winborn
This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.
Author: Kathy T
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They are moist, and very flavorful, and very cheesy. I...
Author: Rose Mary Mogan
This is a recipe my mother used, and my family loves this traditonal family recipe.
Author: Gaylynn Y Cooper
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'
Author: Carol Junkins
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's so GOOD!!!! And smells amazing!!! Hope you give this...
Author: Elizabeth Lancaster